The by-product of the manufacturing process that cannot be used again for manufacturing or for sales.
Related information about spoilage:
- Food spoilage - Wikipedia, the free encyclopedia
Spoilage is the process in which food deteriorates to the point in which it is not edible to humans or its quality of edibility becomes reduced. Various external ...
- spoilage - definition of spoilage by the Free Online Dictionary ...
b. The degree to which something has been spoiled. spoilage [ˈspɔɪlɪdʒ]. n. 1. the act or an instance of spoiling or the state or condition of being spoilt ...
- Spoilage of food
Food spoilage means the original nutritional value, texture, flavour of the food are ... There are three types of microorganisms that cause food spoilage -- yeasts, ...
- Spoilage Synonyms, Spoilage Antonyms | Thesaurus.com
Synonyms for spoilage at Thesaurus.com with free online thesaurus, antonyms, and definitions. Dictionary and Word of the Day.
- spoilage: Definition, Synonyms from Answers.com
spoilage n. The process of becoming spoiled. The condition of being spoiled. Something that has been spoiled.
- Food spoilage
FOOD SPOILAGE AND ADDITIVES. It is an often overlooked fact that just about every food item we eat is biological in origin, i.e. it comes from living organisms, ...
- spoilage (decomposition) -- Britannica Online Encyclopedia
Bakery products are subject to the microbiological spoilage problems affecting other foods. If moisture content is kept below 12 to 14 percent (depending on the ...
- Spoilage | Define Spoilage at Dictionary.com
the act of spoiling or the state of being spoiled. 2. material or the amount of material that is spoiled or wasted: The spoilage in today's shipment is much too great.